I was glad I persisted in my search for a reasonably priced ristorante in Bergamo’s Città Alta, and not restricted my search to the new town, otherwise I would have missed out on Il Circolino. This is the restaurant within the building run by the Cooperativa di Città Alta, to be found in the dead-end alley off Via Colleoni (opposite No 22) with the Cooperative’s sign on the corner.
It wasn’t till I was back home and did a bit more research that I realised I’d missed a few things during my lunch time visit – that’s the problem when you put together a programme, some things might just be missed out due to ignorance or time constraints.
The Cooperative was started back in 1981 to counter a trend which local people could see developing with increased tourism. Some might profit from the hoards of people with money to burn, and the general price inflation that normally accompanies such, but what about the local people who had lived there before tourism was so important and weren’t on the receiving end of this new income?
Although invited to sit outside (it was quite a pleasant day on my visit) I chose to eat inside, not least because you get a better idea of how the place is run when able to see the staff dealing with the customers.
I decided on this place based upon the menu posted in the information case situated to the left of the main entrance. This had the options for the day including a ‘il menu prezzo fisso’ of €14. For this you were able to choose one starter and one main from the 3 options that were highlighted in each category. On top of that you had bread and water, a drink (wine or beer) and a coffee to finish.
For the pasta course I chose the Casoncelli della Bergamasca (meat filled ravioli, garnished with bits of bacon and drizzled with butter). These were both tasty and filling and it was good to be able to try one of the local specialties.
I don’t drink water but asked for a glass of red wine. This was a very good wine which came in a large glass but (unfortunately) not filled to the brim, in fact the brim was a long way from the surface of the wine. This is one of the problems of the Città Alta, all the booze suffers from a massive mark up, even in a place that was established to counter this hyper inflation. Fortunately it was a good local wine, rich and with plenty of taste, so perhaps what I lost in quantity I made up for in quality – perhaps too much of a pleb to be a wine connoisseur.
For the main course I chose the salmon – I know I had that a couple of days before in the Autogrill but didn’t want more meat and had limited choice. But I was glad that I did go for the fish. There were two reasonably sized salmon steaks, which had been grilled and then served with a sauce of capers, cherry tomatoes and black olives then the whole lot sprinkled with ground cinnamon. This was a combination of flavours I hadn’t come across before and the contrast between the sweet and the sour really worked. This time there was no vegetable accompaniment. Both the dishes arrived hot so not a put off for some British travellers.
And that was adequate for what I wanted. Not too much but at the same time I wasn’t left wanting for more. At the price I think I would have been in that situation if I’d gone into the other places off the Vias Gombito or Colleoni. Some places offer a ‘reduced’ menu but that seemed to mean pared down to the bone and they didn’t appeal to me at all.
The coffee was the spoonful of caffeine in a tiny cup that’s the standard in Italian cafés. I’m not really a coffee drinker so didn’t bother to see if the coffee came in another format.
I had arrived just after 12.30 thinking that things might get a bit busy after 13.00 but that wasn’t the case. From what I could make out I was the only non-Italian eating in the large dinning room. A couple of tables had small groups of building workers and one table had a group of 8 or so, apart from that there were only a handful of singletons. As the arms of the clock approached 14.00 the waiters started to clear the tables of the glasses and the packets which contained the cutlery and serviette so I got the impression that the lunch time was really only from about 12.00 to 14.00.
Considering the location (just off the main street of the Città Alta) I thought this ristorante good value for money and I can’t say anything but good about the quality of what I was served. This is place I would return to on any future visit and have no qualms in recommending it to others.
I learnt more of the history of the location after having been there so at the time I didn’t realise at what I was looking. The building had started life as a monastery, then was converted into a prison from the time of the French Napoleonic invasion and maintained that role until relatively recently. If I had known then what I know now I wouldn’t have rushed away and would have explored the garden and looked for the frescoes from the time it was a religious building. If you think of going to Il Circolino Ristorante it would be well worth checking out the website of the Cooperativa di Città Alta. In that way you might get a bit more out of the visit than I did.
Il Circolino Ristorante
Cooperativa di Città Alta
SocietàCooperativaSociale a r.l.
Vicolo Sant’Agata, 19
Tel. 035 218568 or 035 210545
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